No Cook Fridays!

Menu for Friday March 5

Pea Soup with Ham (1 litre) $1 refundable glass jar * please bring back jars

Roasted Tomato with Pesto Soup (1 litre) $1 refundable glass jar 

Indian Dinner: Butter Chicken, Vegetable Curry, Spinach Paneer, Basmati Rice, and Naan

Vegetarian Indian:  Dinner: Same as above using marinated tofu instead of chicken

Lebanese Dinnerl: Grilled Chicken Breast or Thighs with Onion and Peppers, Garlic Sauce, Rice, Hummus, Pita Bread and Vegetables

Vegetarian Lebanese Dinner:  Falafel, Tahini Sauce, Lettuce, Tomato, Pickles, Hummus, Rice, Pita Bread and Vegetables

Mexican Dinner: Seasoned Chicken or Shrimp, Rice, Guacamole, Black Beans, Corn, Tomato, Cheese, Red Onion, Cilantro, Nacho Chips with a Chipotle Lime Dressing.

Banana Chocolate Chip Loaf

Banana Walnut Loaf

*If you have special plating instructions for delivering to other people, please make separate orders and they will be packaged accordingly.

We are looking for ways to reduce packaging and the impact on the environment.  Please save and bags, and I will quarantine and reuse.  If you have reusable containers you would like your orders in, please drop them off by Thursday.  

Should you have technical issues placing your order, please email me directly at donicagonto@yahoo.ca
 

$12.00